Công văn 629/CCPT-ATTP năm 2023 thông báo yêu cầu nội dung chứng nhận cho các lô hàng thủy sản và sản phẩm thủy sản xuất khẩu vào Việt Nam để chế biến xuất khẩu vào EU do Cục Chất lượng, Chế biến và Phát triển thị trường ban hành

BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
CỤC CHẤT LƯỢNG, CHẾ BIẾN VÀ PHÁT TRIỂN THỊ TRƯỜNG
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CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM
Độc lập - Tự do - Hạnh phúc
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Số: 629/CCPT-ATTP

Hà Nội, ngày 17 tháng 8 năm 2023

Nơi nhận:
- Như trên;
- ĐSQ các nước tại Việt Nam;
- ĐSQ Việt Nam tại các nước;
- Các Phó Cục trưởng (để biết);
- Lưu: VT, ATTP.

Kính thư,




Nguyễn Như Tiệp
Cục trưởng Cục CLCB&PTTT

No

Type of product

Nội dung chứng nhận trong chứng thư kèm theo lô hàng xuất khẩu vào Việt Nam để chế biến xuất khẩu vào EU

Tham chiếu yêu cầu của Liên minh Châu Âu

1

Cá, giáp xác và sản phẩm từ cá, giáp xác dùng làm thực phẩm

“-have been obtained in the region(s) or country(ies) .......which, at the date of issue of this certificate is/are authorised for entry into the Union of fishery products and in Annex IX to Commission Implementing Regulation (EU) 2021/405;

-come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;

-have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004;

- have not been stored in holds, tanks or containers used for other purposes than the production and/or storage of fishery products;

- satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Commission Regulation (EC) No 2073/2005;

- have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004;

- have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;

-fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Article 29 of Council Directive 96/23/EC, and the concerned animals and products are listed in Commission Decision 2011/163/EU for the concerned country of origin;

-have been produced under conditions guaranteeing compliance with the maximum levels for contaminants laid down in Commission Regulation (EC) No 1881/2006;

-have satisfactorily undergone the official controls laid down in Articles 67 to 71 of Commission Implementing Regulation (EU) 2019/627.”

Phần II.1. Health Attestation, Chapter 28, Certificate Model: Fish- Crust-HC, Annex III Regulation EU 2020/2235

2

Cá, giáp xác được khai thác bởi tàu cá trong danh sách EU, chuyển tải tại nước thứ 3 trước khi xuất khẩu vào Việt Nam

“- have been landed and unloaded hygienically from the approved/registered vessel(s) ........................ (indicate approval/registration number(s)) in compliance with the relevant requirements laid down in Chapter II of Section VIII, of Annex III to Regulation (EC) No 853/2004;

- if applicable, have been stored in approved cold store(s) ......... (indicate approval number(s)) in compliance with the relevant requirements of Chapter VII of Section VIII of Annex III to Regulation (EC) No 853/2004;

- if applicable, have been loaded hygienically on the approved vessel(s) ............ (indicate approval number(s))and the flag of the Member State(s) or third country(ies) vessels and the name of the flag third country(ies)) in compliance with the relevant requirements laid down in Chapter I and VIII of Section VIII of Annex III to Regulation (EC) No 853/2004;

-if applicable, have been loaded in a container ................................... (indicate container number) or in a truck ........................ (indicate registration number plate of truck and of trailer) or in an aeroplane .............................. (indicate the flight number) in compliance with the requirements laid down in Chapter VIII of Section VIII of Annex III to Regulation (EC) No 853/2004; and

- are accompanied by the print outs(s) of the Transhipment Declaration/Landing Declaration or relevant parts thereof.

- fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Article 29 of Council Directive 96/23/EC, and the concerned animals and products are listed in Commission Decision 2011/163/EU for the concerned country of origin;

- have been produced under conditions guaranteeing compliance with the maximum residue levels for contaminants laid down in Commission Regulation (EC) No 1881/2006.”

Phần II.1. Health Attestation, Chapter 29, Certificate Model: EU- FISH-HC, Annex III Regulation EU

2020/2235

Nhuyễn thể 2 mảnh vỏ, động vật da gai, hải tiêu, nhuyễn thể chân bụng

“- have been obtained in the region(s) or country(ies) …..which, at the date of issue of this certificate is/are authorised for entry into the Union of (4)[live bivalve molluscs] (4)[live echinoderms] (4)[live tunicates] (4)[live marine gastropods] (4)[products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods], and listed in Annex VIII to Commission Implementing Regulation (EU) 2021/405;

- come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as an EU approved establishment;

- have been harvested, where necessary relayed and transported in accordance with Section VII, Chapters I and II, of Annex III to Regulation (EC) No 853/2004;

- were handled, where necessary purified, and packaged in compliance with Section VII, Chapters III and IV, of Annex III to Regulation (EC) No 853/2004

- were prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters III and IV, of Annex III to Regulation (EC) No 853/2004

- satisfy the health standards laid down in Section VII, Chapter V, of Annex III to Regulation (EC) No 853/2004, (4)[Section VIII, Chapter V, of Annex III to Regulation (EC) No 853/2004] and the criteria laid down in Commission Regulation (EC) No 2073/2005;

- have been packaged, stored and transported in compliance with (4)[Section VII, Chapters VI and VIII, of Annex III to Regulation (EC) No 853/2004] (4)[Section VIII, Chapters VI to VIII, of Annex III to Regulation (EC) No 853/2004;

- have been marked and labelled in accordance with (4)[Section I of Annex II and Section VII, Chapter VII, of Annex III to Regulation (EC) No 853/2004] (4)[Section I of Annex II to Regulation (EC) No 853/2004];

- in the case of Pectinidae, marine gastropods and Holothuroidea that are not filter feeders harvested outside classified production areas, these comply with the specific requirements laid down in Section VII, Chapter IX, of Annex III to Regulation (EC) No 853/2004;

- come from a production area classified according to Article 52 of Commission Implementing Regulation (EU) 2019/627 as [A] [B] or [C] at the moment of their harvesting (please indicate the classification of the production area at the moment of harvesting) (except for Pectinidae, marine gastropods and Holothuroidea that are not filter feeders, which are harvested outside classified production areas);

- have satisfactorily undergone the official controls laid down in (4)[Articles 51 to 66 of Implementing Regulation (EU) 2019/627 or in Article 11 of Commission Delegated Regulation (EU) 2019/624] (4)[Articles 69 to 71 of Implementing Regulation (EU) 2019/627];

- fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Article 29 of Council Directive 96/23/EC, and the concerned animals and products are listed in Commission Decision 2011/163/EU for the concerned country of origin;

- have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005 of the European Parliament and of the Council, and the maximum levels for contaminants laid down in Commission Regulation (EC) No 1881/2006.”

Phần II.1. Health Attestation, Chapter 31, Certificate Model: MOL- HC, Annex III Regulation EU 2020/2235