Công văn 2144/QLCL-CL1 năm 2017 hướng dẫn chứng nhận xuất khẩu thủy sản sang Thái Lan để chế biến xuất khẩu vào EU do Cục quản lý chất lượng nông lâm sản và thủy sản ban hành

BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
CỤC QUẢN LÝ CHẤT LƯỢNG NÔNG LÂM SẢN VÀ THỦY SẢN
-------

CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM
Độc lập - Tự do - Hạnh phúc
---------------

Số: 2144/QLCL-CL1
V/v hướng dẫn chứng nhận xuất khẩu thủy sản sang Thái Lan để chế biến xuất khẩu vào EU

Hà Nội, ngày 10 tháng 11 năm 2017

Kính gửi:

- Các Trung tâm Chất lượng nông lâm thủy sản vùng;
- Các Doanh nghiệp xuất khẩu thủy sản sang Thái Lan để chế biến xuất khẩu vào EU.

Nơi nhận:
- Như trên;
- Cục trưởng (để b/c);
- VASEP;
- Lưu VT, CL.

KT. CỤC TRƯỞNG
PHÓ CỤC TRƯỞNG




Ngô Hồng Phong

Name of Consignor :

Address :

Tel :

Name of Consignee:

Address :

Tel :

Description of commodity with HS code:

Country of destination:

Place of loading:

Date of departure:

Temperature of product:

Mean of transport:

Identification of container / Seal number:

Quantity:

No

Species (Scientific name)

Type of packages

Number of packages

Net weight (kg)

Name of the Establishment :

Address :

Approval Number :

I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and certify that the fishery products described above were produced in accordance with those requirements, in particular that they:

- come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

- have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004;

- satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;

- have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004;

- have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;

- the guarantees covering live animals and products thereof, if from aquaculture origin, provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled; and

- have satisfactorily undergone the official controls laid down in Annex III to Regulation (EC) No 854/2004.

Stamp

Official inspector
Name (in capitals) / qualification and title
Signature

BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
CỤC QUẢN LÝ CHẤT LƯỢNG NÔNG LÂM SẢN VÀ THỦY SẢN
-------

CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM
Độc lập - Tự do - Hạnh phúc
---------------

Số: 2144/QLCL-CL1
V/v hướng dẫn chứng nhận xuất khẩu thủy sản sang Thái Lan để chế biến xuất khẩu vào EU

Hà Nội, ngày 10 tháng 11 năm 2017

Kính gửi:

- Các Trung tâm Chất lượng nông lâm thủy sản vùng;
- Các Doanh nghiệp xuất khẩu thủy sản sang Thái Lan để chế biến xuất khẩu vào EU.

Nơi nhận:
- Như trên;
- Cục trưởng (để b/c);
- VASEP;
- Lưu VT, CL.

KT. CỤC TRƯỞNG
PHÓ CỤC TRƯỞNG




Ngô Hồng Phong

Name of Consignor :

Address :

Tel :

Name of Consignee:

Address :

Tel :

Description of commodity with HS code:

Country of destination:

Place of loading:

Date of departure:

Temperature of product:

Mean of transport:

Identification of container / Seal number:

Quantity:

No

Species (Scientific name)

Type of packages

Number of packages

Net weight (kg)

Name of the Establishment :

Address :

Approval Number :

I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and certify that the fishery products described above were produced in accordance with those requirements, in particular that they:

- come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

- have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004;

- satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;

- have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004;

- have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;

- the guarantees covering live animals and products thereof, if from aquaculture origin, provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled; and

- have satisfactorily undergone the official controls laid down in Annex III to Regulation (EC) No 854/2004.

Stamp

Official inspector
Name (in capitals) / qualification and title
Signature

Name of Consignor :

Address :

Tel :

Name of Consignee:

Address :

Tel:

Description of commodity with HS code:

Country of destination:

Place of loading:

Date of departure:

Temperature of product:

Mean of transport:

Identification of container / Seal number:

Quantity:

No

Species (Scientific name)

Type of packages

Number of packages

Net weight (kg)

Name of the Establishment :

Address :

Approval Number :

I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and certify that the fishery products described above were produced in accordance with those requirements, in particular that they:

- come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

- have been harvested from the production area(s) that has (have) been classified in accordance with Regulation (EC) No 852/2004;

- have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004;

- satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;

- have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004;

- have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;

- the guarantees covering live animals and products thereof, if from aquaculture origin, provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled; and

- have satisfactorily undergone the official controls laid down in Annex III to Regulation (EC) No 854/2004.

The production area(s) for this consignment was (were) ...(please specify)...

Stamp

Official inspector
Name (in capitals) / qualification and title
Signature